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Vegetarian recipes and cook books

cook book cover The 15-Minute Vegetarian Gourmet
by Paulette Mitchell
Reprint Edition
Paperback, 148 pages
Published by MacMillan General Reference
Publication date: April 1,1992
Dimensions (in inches): 7.74 x 7.78 x .46
ISBN: 0020098154
List: $10.95 ~ Our estimated Price: $8.76
Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings.

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Amazing Grains
Creating Vegetarian Main Dishes With Whole Grains
by Joanne Saltzman
Paperback, 202 pages
Published by H J Kramer
Publication date: June 1,1990
Dimensions (in inches): 9.50 x 7.55 x .67
ISBN: 0915811219
List: $12.95 ~ Our estimated Price: $10.36

Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings.

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The Art of Chinese Vegetarian Cooking
by Joanne Hush, Paul Hush
Hardcover
Est. Price: $13.45
Published by Prima Pub
Publication date: July 1,1996
Dimensions (in inches): 7.35 x 7.28 x .81
ISBN: 0761504346
List: $14.95 ~ Our estimated Price: $10.46

The Art of Vegetarian Cooking
Combining the elegance of Chinese cooking with the healthfulness of vegetarianism, this beautifully designed cookbook focuses not only on the art of Chinese vegetarian cooking, but on the history and folklore of the Chinese meal as well. The sauces, cooking styles, and traditions are authentically Chinese, and the recipes are selected to appeal to the tastes and nutrition concerns of vegetarians in the '90s. Line drawings.

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