Vegetarian recipes and cook books
|1,000 Vegetarian Recipes
by Carol Gelles, Caroll Gelles
Hardcover, 640 pages
Published by MacMillan General Reference
Publication date: May 1,1996
Dimensions (in inches): 9.45 x 7.68 x 1.72
List: $29.95 ~ Our estimated Price: $20.97
|Every recipe is coded as lacto-vegetarian, ovo-vegetarian, or vegan.
One of the best authorities on vegetarianism offers a collection of hundreds of recipes for vegetarian soups, salads, entrees, appetizers, and more which prove that vegetarian cuisine is anything but boring.
The publisher, Macmillan Books:
The Vegetarian Table
by Deborah Madison, Deborah Jones (Photographer)
Published by Chronicle Books
Publication date: October 1,1996
Dimensions (in inches): 9.32 x 8.61 x 1.20
List: $22.95 ~ Our estimated Price: $16.07
|Complete with lovely full-color photos, The Vegetarian Table: America features over 75 delectable dishes for vegetarian dining at its most comforting, from homey soups, salads, and side dishes to hearty main dishes and luscious desserts. Celebrated chef Deborah Madison, author of The Green's Cookbook explores the delicious heritage of America's kitchen. 29 full-color photos.|
|366 Healthful Ways to Cook Tofu
and Other Meat Alternatives
by Robin Robertson, Edward R. Blonz
Published by Plume
Publication date: April 1,1996
Dimensions (in inches): 9.17 x 7.22 x 1.11
List: $15.95 ~ Our estimated Price: $12.76
|This book has been created to help consumers cook healthful dishes.
Tofu, tempeh, and seitan have a genius for picking up the flavors of the vegetables, herbs, and sauces you cook with them. In this cookbook, Robertson provides expert advice and tempting recipes for these exciting foods. This book has been created to help consumers cook healthful dishes from the formerly exotic ingredients at their local natural-food store.
by Diana Shaw, Kathy Warinner (Illustrator)
Published by Crown Pub
Publication date: December 1994
Dimensions (in inches): 9.08 x 7.50 x .77
List: $18.00 ~ Our estimated Price: $14.40
|A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken &
Fish Some of the Time & Altogether Well All of the Time
A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Bursting with serving and menu suggestions, how-to boxes, do-ahead tips, preparation times, nutritional information, and more, here is a complete and timely guide for contemporary cooks. Advertising in Eating Well.
A Regional Harvest of Low-Fat Recipes
by Barbara Grunes, Virginia Van Vynckt
Published by Henry Holt & Co
Publication date: October 1,1995
Dimensions (in inches): 9.57 x 7.84 x 1.20
For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus.
|Midwest Book Review:
This regional exploration of 100 low-fat recipes presents many unusual and fine winners which adapt dishes to vegetarian foundations and which present some outstanding new main course fare. From a lemon-scented Black Bean Soup to Whole Wheat Crepes Filled with Herbed Cheese or Gingered Pinto Bean Salad, this is packed with new ideas.
|Order the Hardcover Edition
1 Edition Hardcover, 352 pages
|Order the Paperback Edition
Reprint Edition Paperback
List: $16.95 ~ Our estimated Price: $13.56
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