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Business & Education

Guide to Cooking Schools
Contains detailed descriptions of more than 900 schools, colleges, culinary apprenticeships, cooking vacations, wine courses, food and wine organizations, and publications worldwide.
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World of Culinary Supervision, Training & Management
this book examines culinary supervision, training, and management.
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Complete Guide to Learning Contracts Order
Baker's Trade: A Recipe for Creating the Successful Small Bakery Review
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Goal; A Process of Ongoing Improvement
First published in 1984, this underground bestseller--a business text disguised as a novel--contains revolutionary ideas.
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Becoming a Chef: With Recipes & Reflections from America's Leading Chefs Review
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New Professional Chef Review
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Professional Baking
Instructor's Manual and Study Guide offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts.
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