No Butter, No Cream, No Kidding!
Easy and Delicious Lowfat Desserts for Every Occasion-Includes Nutritional Analysis
This cookbook offers an unusual approach towards lowering fat content in baked goods, by using pureed fruits instead of fattening butter or shortening. I was originally skeptical, but after trying a few recipes, found little difference in flavor or quality from standard butter/shortening based recipes. Overall excellent, surprise your guests!

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Quick-And-Easy Mouthwatering Recipes
At last there's a way to indulge without guilt, and without fat! Pellegrin offers more than 100 luscious recipes that are simple, delicious, and absolutely fat free. In addition to the scrumptious recipes, this book shows how readers can reduce the fat content of favorite desserts without compromising the richness they enjoy. 20 color photos.

The author, 08/12/96:
Decadent desserts for the sensible sweet tooth!
What comes to mind when you think of fat-free anything? Dry, tasteless, gritty. My cookbook will change how you think about fat-free desserts with recipes such as Double Chocolate Brownies, Cherry-Vanilla Cream Pie, and Coconut-Fudge Swirl Cheesecake. These recipes are fat-free and delicious because I have taken out the fat (the stuff that's bad for you) but not the sugar (the stuff that's neither good nor bad for you), and I did not add any "health-food-store" items such as wheat germ, oat bran, or fruit juice sweeteners. These taste like real desserts--not recipes that need an "acquired" taste.

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Fresh bread every day?
A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.

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Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High or Low Fiber ........

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