|The World of Culinary Supervision, Training,
by Noel C. Cullen
Hardcover - 320 pages
Prentice Hall (Sd);
|Offering a unique perspective of the chef as a supervisor and mentor, this
timely book examines culinary supervision, training, and management, with an emphasis on
total quality management and total quality communication.
Written by a Certified Master Chef with over 25 years of experience in the field.
The publisher, Prentice-Hall Career & Technology:
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