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Decorating With a Paper Cone
Prestige Des Grands Chefs

Decorating With a Paper Cone
(Prestige Des Grands Chefs)
by Alain Buys, Jean-Luc Decluzeau, Anne Sterling (Translator), pier Michalet
Paperback, 192 pages
Published by John Wiley & Sons
Publication date: August 1996
Dimensions (in inches): 12.02 x 8.55 x .71
ISBN: 0471160652
List: $55.00 ~ Our estimated Price $38.50
In this step-by-step guide, foremost French pastry chefs Buys and Decluzeau show readers how to use paper cones to decorate cakes, pastries, desserts and a wide range of other foods with panache. Beginning with simple dots, lines and strokes, they advance one step at a time to magnificently large and complex constructions.

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Table of Contents
The Paper Cone, the Pen of the Artist
Mastering the Techniques
Examples of Decorations with the Paper Cone
Information on Mixtures and Techniques.

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