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IACP Cookbook Awards - formerly known as Julia Child Cookbook Awards
2003 | 1999 |1998 | 1997 | 1996

1999

Cookbook of the Year
Desserts by Pierre Hermé by Pierre Hermé and Dorie Greenspan--Winner!
General
How to Cook Everything by Mark Bittman--Winner!
Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree
Real-Life Entertaining by Donata Maggipinto
Single Subject
The Barbecue Bible by Steven Raichlen--Winner!
Lobster At Home by Jasper White
Vegetables by James Peterson
Bread, Baking and Sweets
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri--Winner!
Bernard Clayton's Complete Book of Small Breads by Bernard Clayton
Great Pies & Tarts by Carole Walter
American
Every Grain of Rice: A Taste of Our Chinese Childhood in America by Ellen Blonder and Annabel Low--Winner!
Culinaria: The United States, edited by Randi Danforth
The Yellow Farmhouse Cookbook by Christopher Kimball
Literary Food Writing
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes by Vincent Schiavelli
Tender at the Bone: Growing Up at the Table by Ruth Reichl
International
Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten--Winner!
The Elephant Walk Cookbook by Longteine De Monteiro and Katherine Neustadt
Mediterranean Grans and Greens by Paula Wolfert
First Book: the Julia Child Award
The Vintner's Table Cookbook by Mary Evely--Winner!
Every Grain of Rice: A Taste of Our Chinese Childhood in America by Ellen Blonder and Annabel Low
A Treasury of Jewish Holiday Baking by Marcy Goldman
Food Reference
The Perfect Recipe: Getting It Right Every Time by Pam Anderson--Winner!
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg and Karen Page
The Dictionary of Italian Food and Drink by John Mariani
Health and Special Diet
The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll--Winner!
The French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pépin, André Soltner, and Jacques Torres
Steven Raichlen's Healthy Latin Cooking by Steven Raichlen
Wine, Beer and Spirits
A Companion to California Wine by Charles L. Sullivan--Winner!
1855: A History of the Bordeaux Classification by Dewey Markham
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997 by Robert M. Parker, Jr.
Chefs and Restaurants
Desserts by Pierre Hermé by Pierre Hermé and Dorie Greenspan--Winner!
Jean-Georges: Cooking at Home With a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman
Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze and Eric Ripert

 

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