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James Beard Foundation Book Awards - Winners and Nominees
2003 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1991 | 1990 | 1989 | about

1997 Baking and Desserts:
Baking with Julia by Dorie Greenspan
Entertaining and Special Occasions:
Seasons of the Vineyard by Robert Mondavi
Food Of The Americas:
An American Place by Larry Forgione
Food Reference and Technique:
Steven Jenkins' Cheese Primer by Steven Jenkins
Healthy Focus:
Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective
Patricia Wells at Home in Provence by Patricia Wells
Single Subject:
The Pasta Bible by Christian Teubner, Silvio Rizzi, and Tan Lee Leng
1,000 Vegetarian Recipes by Carol Gelles
Wine And Spirits:
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines by Stephen Kolpan
Writing On Food:
Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
1996 Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid
1995 General:
Chocolate and the Art of Low-Fat Desserts by Alice Medrich
Moosewood Restaurant Cooks at Home by The Moosewood Collective
1994 Greene on Greens by Bert Greene
1991 The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
1990 The Food of France and The Food of Italy by Waverly Root
1989 The Art of Eating by M. F. K. Fisher
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