BakingShop Culinary Shopping

James Beard Foundation Book Awards - Winners and Nominees
2003 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1991 | 1990 | 1989 | about

1997 Baking and Desserts:
Baking with Julia by Dorie Greenspan
Entertaining and Special Occasions:
Seasons of the Vineyard by Robert Mondavi
Food Of The Americas:
An American Place by Larry Forgione
Food Reference and Technique:
Steven Jenkins' Cheese Primer by Steven Jenkins
Healthy Focus:
Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective
International:
Patricia Wells at Home in Provence by Patricia Wells
Single Subject:
The Pasta Bible by Christian Teubner, Silvio Rizzi, and Tan Lee Leng
Vegetarian:
1,000 Vegetarian Recipes by Carol Gelles
Wine And Spirits:
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines by Stephen Kolpan
Writing On Food:
Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum
1996 Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid
1995 General:
Chocolate and the Art of Low-Fat Desserts by Alice Medrich
Vegetarian:
Moosewood Restaurant Cooks at Home by The Moosewood Collective
1994 Greene on Greens by Bert Greene
1991 The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
1990 The Food of France and The Food of Italy by Waverly Root
1989 The Art of Eating by M. F. K. Fisher
Book Search Book Categories BakingShop Cake Decorating Supplies
Award Winners Magazines PastryWiz Wedding Cakes

This Book Store is brought to you by BakingShop.com & PastryWiz in association with Amazon.com

Information in this document is subject to change without notice. List price and our estimated price are for informational purposes only and may change without notice. Final prices are determined when you place your order.  Other products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders.