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Professional Baking by Wayne Gisslen Hardcover, 377 pages Published by John Wiley & Sons Dimensions (in inches): 11.31 x 8.87 x 1.39 ISBN: 047159508X List Price: $49.95 ~ Our estimated Price: $34.97 |
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Wayne Gisslen
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Professional Baking by Wayne Gisslen Hardcover, 377 pages Published by John Wiley & Sons Dimensions (in inches): 11.31 x 8.87 x 1.39 ISBN: 047159508X List Price: $49.95 ~ Our estimated Price: $34.97 |
| This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to soufflés and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations. Order this Book |
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Advanced Professional Cooking by Wayne Gisslen Hardcover, 645 pages Published by John Wiley & Sons Dimensions (in inches): 10.29 x 8.47 x 1.48 ISBN: 0471836834 List: $64.95 |
| Contains restaurant-style recipes in quantities of four and sixteen for students who
have completed a basic course in professional cooking. Contains 16 pages of color
photographs showing presentations of the finished dishes; 200 black-and-white photos
illustrating procedures and equipment. Takes students as well as lovers of food preparation beyond the basics to more complex recipes, preparation and plating techniques. Order this Book |
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The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen Hardcover, 649 pages Published by John Wiley & Sons Publication date: November 1, 1992 Dimensions (in inches): 10.28 x 8.36 x 1.61 ISBN: 0471836842 List: $42.50 ~ Our estimated Price: $29.75 |
| Ever wonder why the food in restaurants always looks much more appetizing than food
prepared at home, or how professional chefs can serve different meals to guests in only
minutes? Now Wayne Gisslen, whose books have taught more than 200,000 chefs how to cook
professionally, reveals the secrets of professional practice. 600 recipes Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Order this Book |
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Professional Cooking by Wayne Gisslen 4rd Edition (October 1998) Hardcover - 992 pages John Wiley & Sons ISBN: 0471245631 Dimensions (in inches): 1.78 x 11.24 x 8.99 List Price: $60.00 Our estimated Price: $42.00 |
| Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of
over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable
writing style and teaching techniques come to life in full color. Hundreds of photos
illustrate ingredients, equipment, and preparation techniques for over 900 recipes. A completely redesigned, revised and updated edition of Gisslen's classic professional cookbook. The most prominent change in this version is the inclusion of hundreds of new color photographs. By utilizing color, the concise step-by-step illustrations of manual techniques have become even clearer. These photos support and reinforce the systematic presentation of cooking theory and methods which is the heart of the book. The techniques are shown from the perspective of the person performing them, so that readers can understand them at a glance Order this Book |
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Information in this document is subject to change without notice. List price and our estimated price are for informational purposes only and may change without notice. Final prices are determined when you place your order. Other products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. |