Frozen desserts, sorbet & ice cream.
by Caroline Liddell, Robin Weir
1 st Edition
Published by St Martins Pr
Publication date: July 1,1996
Dimensions (in inches): 9.69 x 8.21 x .47
List: $13.95 ~ Our estimated Price: $11.16
Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
|Sorbets and Ice Creams & Other Frozen
by Lou Seibert Pappas
Hardcover, 96 pages
Published by Chronicle Books
Publication date: May 1,1997
Dimensions (in inches): 8.31 x 6.30 x .64
List: $14.95 ~ Our estimated Price: $10.46
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!
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