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Educational gastronomic business books

The Baker's Trade : A Recipe for Creating the Successful Small Bakery
by Zachary Y. Schat
Paperback, 288 pages
Published by Acton Circle Pub Co
Publication date: January 1998
ISBN: 0963937162
List Price: $24.95     Order this Book

How to Start a Home-Based Catering Business, 4th
by: Denise Vivaldo
01 December, 2002
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The Restaurant Start-Up Guide
A 12-Month Plan for Successfully Starting a Restaurant
by: Peter Rainsford, David H., Jr. Bangs
December, 2000
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Gourmet-To-Go : A Guide for Food Professionals and Retailers
by Robert Wemischner, Karen Karp
Hardcover, 352 pages
Published by John Wiley & Sons
Publication date: November 1, 1997
Dimensions (in inches): 9.57 x 7.77 x .98
ISBN: 0471139394
List: $44.95

A one-stop source for potential specialty food retailers
Here is a step-by-step exploration of all of the issues prospective entrepreneurs will face when contemplating a move into specialty food retailing; perfect for restaurateurs, caterers, food and beverage managers and others wishing to expand into the growing home meal replacement market. Stressed in the book is the need for honest self-examination to confirm whether you are the right person to own, manage and control the operations of such an enterprise; in short, what it takes to be successful in a highly competitive, but lucrative segment of the food service industry.

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