A one-stop source for potential specialty food retailers
Here is a step-by-step exploration of all of the issues prospective entrepreneurs will face when contemplating a move into specialty food retailing; perfect for restaurateurs, caterers, food and beverage managers and others wishing to expand into the growing home meal replacement market. Stressed in the book is the need for honest self-examination to confirm whether you are the right person to own, manage and control the operations of such an enterprise; in short, what it takes to be successful in a highly competitive, but lucrative segment of the food service industry.

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