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Grand Finales by Tish Boyle (Editor), Timothy Moriarty Hardcover, 348 pages Published by Van Nostrand Reinhold (Trade) Publication date: November 1,1996 Dimensions (in inches): 11.16 x 8.79 x .93 ISBN: 0471287695 List: $49.95 |
| Have Your Cake and Eat It Too by Susan G. Purdy Hardcover, 474 pages Published by William Morrow & Company Publication date: November 1,1993 Dimensions (in inches): 10.49 x 8.40 x 1.56 ISBN: 0688111106 List: $25.00 ~ Our estimated Price: $17.50 200 Luscious, Low-Fat Cakes, Pies, Cookies, Puddings, and Other Desserts You Thought You Could Never Eat Again |
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Grand Finales by Tish Boyle (Editor), Timothy Moriarty Hardcover, 348 pages Published by Van Nostrand Reinhold (Trade) Publication date: November 1,1996 Dimensions (in inches): 11.16 x 8.79 x .93 ISBN: 0471287695 List: $49.95 |
| The Art of the Plated Dessert This unique book does for pastry making what no book has done before--it offers the first examination of the creative process of developing desserts. The authors formally define the eight "schools" of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations. |
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57 More of the Best Chocolate Chip Cookies in the World by Honey Zisman, Larry Zisman Paperback, 112 pages Published by St Martins Pr Publication date: January 1,1997 Dimensions (in inches): 5.48 x 5.49 x .38 ISBN: 031215044X List: $7.95 ~ Our estimated Price: $6.36 |
| The Recipes That Won the Second National Chocolate Chip
Cookies Contest Selected from thousands of entries in the second national "Chocolate Chip Cookies Forever" contest, this irresistible collection of 57 recipes for all-new versions of America's favorite cookie includes such delights as Hazelnut Kisses, Peanut Butter Gems, Chocolate Chip Strudel Bars, Cherry Chips, and Bob's Butterscotch Treats, plus classic recipes from Toll House, Mrs. Fields, and Ghiradelli. 10 line illustrations. |
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