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Have Your Cake and Eat It Too
by Susan G. Purdy
Hardcover, 474 pages
Published by William Morrow & Company
Publication date: November 1,1993
Dimensions (in inches): 10.49 x 8.40 x 1.56
ISBN: 0688111106
List: $25.00 ~ Our estimated Price: $17.50

200 Luscious, Low-Fat Cakes, Pies, Cookies, Puddings, and Other Desserts You Thought You Could Never Eat Again

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Grand Finales
by Tish Boyle (Editor), Timothy Moriarty
Hardcover, 348 pages
Published by Van Nostrand Reinhold (Trade)
Publication date: November 1,1996
Dimensions (in inches): 11.16 x 8.79 x .93
ISBN: 0471287695
List: $49.95
The Art of the Plated Dessert
This unique book does for pastry making what no book has done before--it offers the first examination of the creative process of developing desserts. The authors formally define the eight "schools" of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations.

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57 More of the Best
Chocolate Chip Cookies in the World
by Honey Zisman, Larry Zisman
Paperback, 112 pages
Published by St Martins Pr
Publication date: January 1,1997
Dimensions (in inches): 5.48 x 5.49 x .38
ISBN: 031215044X
List: $7.95 ~ Our estimated Price: $6.36
The Recipes That Won the Second National Chocolate Chip Cookies Contest
Selected from thousands of entries in the second national "Chocolate Chip Cookies Forever" contest, this irresistible collection of 57 recipes for all-new versions of America's favorite cookie includes such delights as Hazelnut Kisses, Peanut Butter Gems, Chocolate Chip Strudel Bars, Cherry Chips, and Bob's Butterscotch Treats, plus classic recipes from Toll House, Mrs. Fields, and Ghiradelli. 10 line illustrations.

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