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AUI-503001 Confiseur D'or European Fondant White 33.1 Lbs - 1 bucket This is NOT rolled fondant or sugarpaste. This is European (liquid) Fondant. $133 |
| Storage: 59ºF-65ºF/15ºC-18ºC, in a dry, dark place. Ingredients: Sugar, Water, Glucose Syrup, European Fondant Information: Glossy and consistently white cooked sugar icing perfect for glazing special occasion cakes, Napoleons, petit fours and éclairs. Simply warm gently over a double boiler till barely lukewarm. Add simple syrup, water, alcohol concentrate or fruit juice to adjust consistency. Makes perfect candy filling for chocolate shells; thin with liquor, pipe into shell, allow a crust to form and coat with couverture. Fruit marinated in alcohol, such as Cherries in Kirsch can be dropped into the fondant. Neutral flavor and pure white color allows for easy flavoring and coloring. |
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similar item: Sugarpaste - Rolled Fondant
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