Optional Items: (not included in Wedding Cake Decorating Kit)
Cake Tops & Figurines
Shown with cake top 341
Cakes needed:
Cake configuration yields 132 servings, 114 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
1 x 16 inch cake
Do you need cake pans?
Cake decorating tips used:
Tip sdt-16 for Reverse shell borders, zig-zag arcs, line on top of zig-zag curve, string arcs, reverse shells, rosettes
Tip sdt-22 for Rosette borders
Tip sdt-2 for Vines, dots
Tip sdt-65 for Leaves
Tip sdt-104 for Roses
Buy Cake Decorating Tips
Colors used:
frosting - White for entire cake surface, reverse shell borders, zig-zag arcs, zig-zag curves, lines on top of zig-zag curves, string arcs, reverse shells and rosette borders
ip-5201 - Green for leaves and vines
ip-5211 - Red for roses, rosettes and dots
Buy Food Colors
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