Optional Items: (not included in Wedding Cake Decorating Kit)
Cake Tops & Figurines
Shown with cake top 171
Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Do you need cake pans?
Cake decorating tips used:
Tip sdt-3 for Cornelli lace inside scallops, dot inside rosette
Tip sdt-16 for Scallop lines
Tip sdt-21 for Reverse shell borders, bottom and top rosettes
Tip sdt-104 for Bottom ruffle border on each cake under reverse shell, roses
Tip dct-352 for Rose leaves
Colors used:
frosting - White for entire cake surface
ip-5202 - Pink for roses and dots
ip-5201 - Green for leaves
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