Cake Decorating: Traditional Elegance with Cake Boxes
Optional Items: (not included in Wedding Cake Decorating Kit)
Cake Tops & Figurines
Shown with cake top 1516
Cakes needed:
Cake configuration yields 217 servings, 188 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
1 x 16 inch cake
Do you need cake pans?
Cake decorating tips used:
Tip sdt-21 for Top and bottom reverse shell border
Tip sdt-87 for Ruffle bottom around scallop
Tip sdt-14 for Small shell above ruffle and rosette in between scallops
Tip sdt-3 for Dots above small shell - 7
Tip sdt-67 for Leaves
Tip sdt-104 for Roses and buds
Colors used:
frosting - White for entire cake surface and to fill clear columns
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