Confectionery / Deep-Fry Thermometer
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Confectionery / Deep-Fry Thermometer
Temparature Range: 100 F - 400 F
Features:
12" long.
Fired numeral and gradations assure easy reading.
Critical temperatures for sugar cooking, candy making and deep frying are called out.
Dual scale. Built-in adjustable pan clip.
Item: BC-TMP-8
Category: Equipment
> Thermometer
Stock Item
Price: $36
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