Sugarpaste (rolled fondant)
Give your next cake an international appearance. Roll this ready-to-use
icing into a thin sheet then drape over cake. Smooth, white surface can
be embossed or airbrushed. Mold detailed ruffles and flowers, without
cracking. Fondant can be colored and flavored, as desired. More
Made by beating together sugar and egg whites. Working with royal icing
is the most important aspect of cake decorating. More
and Frostings information and recipes.