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White Frostings

Sugarpaste (rolled fondant)
Give your next cake an international appearance. Roll this ready-to-use icing into a thin sheet then drape over cake. Smooth, white surface can be embossed or airbrushed. Mold detailed ruffles and flowers, without cracking. Fondant can be colored and flavored, as desired. More information!

Royal Icing
Made by beating together sugar and egg whites. Working with royal icing is the most important aspect of cake decorating. More information!

More Icing and Frostings information and recipes.

Buy Rolled Fondant - Sugarpaste
Buy White Air Brush Color



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